Our Story
Welcome to Burger Point – Where Filipino Flavours Meet Classic Burgers
At Burger Point, we’ve taken the classic burger concept and infused it with bold Filipino flavours, creating a unique dining experience that combines comfort food with a cultural twist. What started as a dream to share the rich and diverse culinary heritage of the Philippines has grown into one of Sydney’s most beloved burger spots, offering something truly different in the crowded burger scene.
A Fusion of Cultures
Burger Point was born out of a passion for food and a desire to bring something new to Australia’s thriving food culture. Our founders, with deep roots in Filipino cuisine, wanted to take their favourite dishes from home and combine them with the universally loved burger. The result? A menu that blends the sweet, savoury, and tangy tastes of the Philippines with the hearty goodness of American-style burgers.
We’ve taken inspiration from Filipino street food and home-cooked meals to create a menu that feels familiar yet exciting.
A Celebration of Flavour
At Burger Point, every burger tells a story. We use only the freshest ingredients to ensure each bite is packed with quality and flavour. But we don’t stop at burgers—we’ve added a range of Filipino-inspired dishes and sides that elevate the experience. From our sweet spaghetti with fried chicken (a true Filipino comfort food) to our crispy loaded fries and famous Halo-Halo milkshake, our menu is designed to offer something for everyone.
What Sets Us Apart
Authenticity Meets Innovation
At the heart of Burger Point is our commitment to authenticity. We’re not just offering burgers; we’re offering a taste of the Philippines in every bite. We take traditional Filipino flavours and techniques and merge them with the beloved burger, creating something familiar yet new. Our sauces, marinades, and toppings are all made in-house, using family recipes passed down through generations.
But we’re also innovators. Our doughnut-glazed burger buns, for example, bring an unexpected twist to the traditional burger, adding a hint of sweetness that perfectly complements the savoury fillings. We’re constantly experimenting with new flavours and ideas to keep our menu exciting and fresh.
What Sets Us Apart
Authenticity Meets Innovation
At the heart of Burger Point is our commitment to authenticity. We’re not just offering burgers; we’re offering a taste of the Philippines in every bite. We take traditional Filipino flavours and techniques and merge them with the beloved burger, creating something familiar yet new. Our sauces, marinades, and toppings are all made in-house, using family recipes passed down through generations.
But we’re also innovators. Our doughnut-glazed burger buns, for example, bring an unexpected twist to the traditional burger, adding a hint of sweetness that perfectly complements the savoury fillings. We’re constantly experimenting with new flavours and ideas to keep our menu exciting and fresh.
