Burger Point Woolooware

$5 for side on Cole saw and this is the size pretty disappointing

Came to the shire for this feed and was very content, our burgers were great I cannot compare it to anything I’ve ever had before I would come back again for it!

I chose the rice bowl that has the chicken fillet. Everything is good BUT I need to know what oil is used for cooking the chicken as it has a very strong coconut/ palm oil taste. It’s not good too overpowering

I always enjoy trying new flavours and creative concepts, and I was genuinely curious about their signature burger, the “Marvin Glazed.” Unfortunately, it turned out to be quite a disappointing experience. The patty itself was great: juicy and well-seasoned. The sauce was enjoyable too. But everything fell apart with the top bun. It was coated in a heavy sugar glaze that overwhelmed the rest of the burger. The sweetness clashed badly with the savoury elements, masking the flavours of the patty and sauce. The addition of melted cheese and supposed bacon bits on top only made things more confusing. It ended up tasting more like sugar crystals than anything else. What made it worse was the presentation and eating experience. The burger came in a box with no wrapper, which meant sticky fingers the entire time. It made the eating experience messy and uncomfortable. That said, I’m not writing this place off. The restaurant was clean, the seating was comfortable, and the service was decent. Most importantly, the patty showed promise. I’d be open to trying other menu items, but sadly, the Marvin Glazed was a 1 out of 5 for me. It felt like eating sugar with beef.