Filipino Twists that Make Our Burgers Unique

BP Chick and Spag

If you think all burgers are created equal, think again. At Burger Point, we put a unique Filipino twist on our American-style burgers, making each bite a delightful surprise. Our approach combines traditional burger elements with Filipino ingredients and flavours, offering an experience that’s both familiar and distinct.

What Sets Our Filipino-Inspired Burgers Apart

Our burgers at Burger Point stand out because they are crafted with a unique blend of American and Filipino influences. This fusion creates a dining experience that is both familiar and excitingly different. We start with top-quality ingredients to ensure that each bite is juicy, flavourful, and satisfying. The real magic, however, comes from the Filipino twists we introduce into our recipes.

One key element that sets our burgers apart is the use of traditional Filipino flavours and preparation methods. Whether it’s the sweet and savoury notes in our Marvin Glaze burger or the spice kick in the Mad Chook, each burger is a homage to Filipino culinary traditions. Our doughnut glazed buns, for example, add an unexpected yet delightful sweetness that pairs beautifully with the savoury beef and cheese.

Moreover, the innovative combinations we use make our burgers truly one-of-a-kind. Every detail, from the special sauces to the choice of toppings like maple bacon bits and Jalapeno aioli, is thoughtfully curated to bring out the best in each ingredient. We don’t just aim to satisfy; we strive to create flavourful memories that keep you coming back for more. That’s what makes our Filipino-inspired burgers a standout in a sea of ordinary options.

Signature Filipino Ingredients and Flavours

The heart of our burgers lies in the unique and signature Filipino ingredients we use. These ingredients not only add an authentic twist but also elevate the overall taste, bringing a rich cultural depth to every bite.

1. Ube (Purple Yam): Used occasionally in our specials, ube adds a unique sweetness and vibrant colour. Its mild flavour pairs wonderfully with savoury elements, providing a balanced taste experience.

2. Adobo Seasonings: Common in Filipino cuisine, adobo spices bring a bold, tangy flavour profile that enhances our meat patties and fried chicken. This seasoning is a blend of vinegar, soy sauce, garlic, and other spices, creating layers of complexity with each bite.

3. Longganisa (Filipino Sausage): Sometimes featured in our seasonal specials, longganisa adds a slightly sweet and garlicky taste to our burgers. This Filipino sausage is known for its distinctive flavour and works well with our cheesy burger dipping sauce.

4. Banana Ketchup: A staple in Filipino households, banana ketchup is sweet, tangy, and slightly spicy. We integrate it into some of our sauces and marinations to provide a unique twist on traditional burger condiments.

5. Pandesal (Filipino Bread Rolls): Though primarily used in our sandwiches, these soft, slightly sweet bread rolls occasionally make an appearance in our burger specials, adding a delightful textural contrast.

By carefully selecting these ingredients and integrating them into our menu, we elevate classic burgers to something extraordinary. Each ingredient is chosen to complement the rest, ensuring that every bite is an adventure in flavour.

Unique Filipino Twist on Classic Burgers

We take classic American burgers and give them a Filipino twist that makes them extraordinary. Our Marvin Glaze burger is a perfect example. We start with a handcrafted beef patty and top it with American cheese, pickles, and our signature burger sauce. Then, we take it up a notch by using a doughnut glazed bun, grated cheddar cheese, and maple bacon bits. This combination of sweet and savoury flavours creates a taste experience you won’t find anywhere else.

The Mad Chook also stands out with its southern spiced fried chicken fillet, which brings a nice crunch and spice. Paired with BP House Slaw and jalapeno aioli, it’s a delightful mix of textures and flavours. The Filipino-inspired seasoning of the chicken fillet offers a unique twist that makes this burger truly special.

We don’t stop there. The Big Boss features our handcrafted Angus beef patty, maple bacon, and BP sauce. This burger is a flavour powerhouse, with the maple bacon adding a touch of sweetness that complements the rich, beefy patty. Incorporating Filipino flavours and ingredients into these classic burgers makes each one a unique and unforgettable meal.

Customer Favourite Filipino-Inspired Menu Items

Our customers have a few favourites that keep them coming back for more. Here are some of the standout Filipino-inspired menu items that have become crowd favourites:

1. Marvin Glaze: This signature burger is a hit for its unique combination of a doughnut glazed bun and savoury maple bacon bits, bringing a burst of flavours that our customers love.

2. Mad Chook: The southern spiced fried chicken fillet with BP House Slaw and jalapeno aioli makes this burger a spicy and crunchy delight. It’s a top choice for those who crave a bit of heat with their meals.

3. Sweet Spaghetti with Fried Chicken: This might seem unconventional, but it’s a beloved comfort food in Filipino households. The sweet sauce coupled with crispy fried chicken makes it a nostalgic and satisfying meal that consistently gets rave reviews.

4. Big Boss: Featuring maple bacon, Angus beef, and BP sauce, this burger is a favourite for its rich and robust flavours. The combination of sweet and salty from the bacon with the juicy beef patty is always a winner.

These menu items aren’t just popular; they’re part of what makes dining at Burger Point a unique experience. The distinct Filipino flavours and thoughtful twists on classic burgers resonate with our customers, creating a devoted following for our unique culinary offerings.

Conclusion

Our Filipino-inspired burgers at Burger Point are more than just meals; they are an experience that combines the best of both worlds. By adding unique Filipino twists to classic American favourites, we’ve created a menu that is exciting, flavourful, and unforgettable. From the Marvin Glaze with its doughnut glazed bun to the spicy kick of the Mad Chook, our burgers offer something unique for every palate.

At Burger Point, we are committed to bringing you the best dining experience possible by using high-quality ingredients and innovative recipes that highlight Filipino culinary traditions. Our careful attention to detail in crafting each burger ensures that you get a delicious and memorable meal every time you visit.

Curious to try our Filipino twists on classic burgers? Head over to Burger Point, your go-to source of the best gourmet burgers in Sydney, and taste the difference for yourself. Your new favourite burger is just a bite away!