The Old School Burger is a classic delight that takes you back to the roots of burger-making while adding a modern twist. At Burger Point, we’ve perfected this timeless favourite by combining high-quality ingredients in a straightforward yet incredibly satisfying way. Each layer of the Old School Burger is thoughtfully chosen to provide a well-balanced and flavourful experience.
Starting with the foundation, the handcraft Angus beef patty is what gives the Old School Burger its rich, beefy flavour. Grilled to perfection, this patty is juicy and packed with robust taste that forms the base for the other ingredients. The moment you bite into it, you’ll appreciate the quality and attention to detail that goes into making it.
Complementing the beef patty are fresh layers of lettuce and tomato, adding a refreshing crunch and natural sweetness. Then come the tangy pickles, providing a zesty contrast that balances the savoury elements of the burger. Topping it all off are our special sauces—ketchup and Boss mayo—each contributing its unique flavour to create a harmonious blend. Each bite of the Old School Burger offers a mix of textures and tastes that make it a standout choice for any burger lover.
The Foundation: Handcraft Angus Beef Patty
The heart of the Old School Burger is its handcraft Angus beef patty. This is not just any patty; it’s made from high-quality Angus beef, known for its rich marbling and superior flavour. When you bite into the Old School Burger, the juiciness of the beef patty is immediately noticeable, providing a robust, meaty foundation that holds the entire burger together.
Grilled to perfection, this patty achieves a beautiful sear on the outside while remaining tender and juicy on the inside. The grilling process locks in the flavours, giving the beef a slightly smoky undertone that enhances the overall taste. Each bite offers a perfect balance of rich, beefy flavour and a satisfying texture that you can really sink your teeth into.
The handcrafted nature of the patty ensures that it’s made with attention to detail, unlike mass-produced versions. Seasoned with a simple yet effective blend of spices, the beef patty highlights the natural flavours of the Angus beef. This simple approach allows the quality of the ingredients to shine through, making the foundation of the Old School Burger both memorable and delicious.
Fresh and Crisp: The Role of Lettuce and Tomato
Lettuce and tomato are essential ingredients in the Old School Burger, providing a refreshing contrast to the rich, meaty patty. These veggies add a crunch and burst of freshness that elevate the entire burger experience.
The lettuce used in the Old School Burger is crisp and fresh, providing a crunchy texture that contrasts nicely with the tender beef patty. It adds a lightness to the burger, making each bite feel balanced rather than heavy. The lettuce also acts as a barrier, keeping the bun from getting soggy by providing a layer of crispness between the juicy tomato and the beef patty.
Tomatoes add another layer of freshness and sweetness to the Old School Burger. Sliced to just the right thickness, the tomatoes are juicy and flavourful, adding a natural sweetness that complements the savoury elements of the burger. The combination of lettuce and tomato not only enhances the flavour but also adds to the visual appeal, making the burger look as good as it tastes.
Together, the lettuce and tomato work in harmony to create a well-rounded, satisfying burger. They bring in the needed freshness and make the Old School Burger a deliciously balanced meal.
Tangy and Crunchy: Pickles and Their Impact
Pickles play a crucial role in the Old School Burger by adding a burst of tanginess and crunch that contrasts nicely with the other ingredients. These slices of cucumber are pickled in a brine solution that brings out a sharp, zesty flavour, cutting through the rich taste of the beef patty and the creamy sauces. The acidity of the pickles offers an excellent counterbalance to the savoury aspects of the burger, ensuring that each bite is flavourfully complex yet harmonious.
The crunch of the pickles adds to the textural variety of the burger. While the lettuce and tomato offer a fresh crunch, the pickles provide a distinct, snappy texture. This makes each bite interesting and satisfying. The combination of chewy beef, crisp lettuce, juicy tomato, and crunchy pickles ensures a delightful mouthfeel that makes the Old School Burger stand out.
Furthermore, the pickles’ bright tanginess enhances the overall flavour of the burger. They serve as a palate cleanser between bites, allowing you to fully enjoy the rich taste of the Angus beef and the sweet creaminess of the sauces. This balance of flavours is what makes the Old School Burger an irresistible option for anyone craving a well-rounded, flavour-packed meal.
The Finishing Touch: Ketchup and Boss Mayo
The Old School Burger is brought together by two exceptional condiments: ketchup and Boss mayo. These sauces add the final layer of flavour, ensuring that the burger is delicious in every bite.
Ketchup brings a sweet and tangy element that enriches the taste of the beef patty and pickles. Its familiar flavour is a comforting addition, providing a touch of sweetness and acidity that complements the other ingredients. Ketchup also adds moisture to the burger, making each bite juicy and satisfying.
Boss mayo, on the other hand, offers a creamy and slightly tangy taste that elevates the burger to new heights. This special mayonnaise blend adds a rich, velvety texture that amplifies the flavours of the beef and fresh vegetables. Its smooth consistency helps bind the ingredients together, ensuring every bite is well-balanced and cohesive.
Together, these sauces create a perfect harmony of flavours. Ketchup’s sweet tanginess and Boss mayo’s creamy richness ensure that the Old School Burger is not just another burger but a carefully crafted delight. These finishing touches make all the difference, transforming a simple sandwich into an extraordinary culinary experience.
Final Thoughts
Exploring every layer of the Old School Burger reveals a thoughtful assembly of high-quality ingredients designed to deliver an unmatched taste experience. The foundation of handcraft Angus beef patty provides robust and juicy flavour, while the fresh lettuce and tomato add a refreshing crunch and natural sweetness. Pickles introduce a tangy and crunchy contrast that enhances each bite, and the finishing touches of ketchup and Boss mayo bring everything together in perfect harmony.
This burger isn’t just a meal; it’s a journey through layers of expertly balanced tastes and textures. Each ingredient is chosen to complement the others, creating a well-rounded and satisfying experience. It’s clear that attention to detail and a passion for great flavours are at the heart of the Old School Burger.
Ready to taste the magic for yourself? Visit Burger Point and savour the layers of Filipino fusion burgers in Sydney. Get ready to experience a flavoursome delight that will leave you craving more. Join us at Burger Point today!
